Tag: James Cook University

Clams and Oysters

Protein That Causes Allergy to Shellfish in Molluscs Like Clams, Scallops...

Researchers discovered a new cause of shellfish allergy which could lead to better-targeted testing and diagnosis.
Cricket Flour

Cricket Flour? Mealworms? The Insects are Coming and May Put People...

Though you're probably already eating insect-derived products, many more will soon be added to our food supply and the could prove problematic for those with allergies to shellfish.