Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: McMaster University

Canada Approves neffy®, the First Needle-Free Emergency Epinephrine Treatment

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut...

A New Worry: Deliberate Food Allergy Disinformation is Now a Threat

Researchers Crack a Celiac Mystery: Where Does the Gluten Reaction Begin?

Granted US Patent for Bioactive Delivery Platform, BioVaxys Signs Agreement to...

McMaster University Publishes First Standardized Guidelines to Prepare Families for OIT

Newly Discovered Immune Cell Called “A Game Changer” for Food Allergies

Antibody May Provide New Treatment for Food Allergies

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

Study: Teens with Food Allergy More Likely to Suffer Depression

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