Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

OIT Drug That Treats 15 Food Allergies Increased Eliciting Threshold but...

Monitoring Skin’s Water Loss During Oral Food Challenge Reduces Anaphylaxis

Aquestive’s Sublingual Epinephrine Remains Stable Under High Temperature Test

Prenatal Supplementation of Form of Vitamin E Linked to Prevention of...

Food and Sunscreen Allergies Associated with Hair Loss

Toothpaste Treatment for Peanut Allergy Passes First Hurdle

Biphasic Anaphylaxis in Children: Study Finds 1 in 7 Cases Occur...

Therapy Helps High-Threshold Peanut-Allergic Kids Tolerate Tablespoons of Peanut Butter

Study Reveals Importance of Bile Acids and Other Metabolites in Food...

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