The place for manufacturers to enter their product and company data for submission to the Safe Snack Guide...
Our 8-page catalog of snacks free of peanuts, tree nuts and eggs to keep these allergens away from home and school...
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We’re happy to announce the Holiday edition of the Safe Snack Guide complete with a section of holiday-themed goodies free of peanuts, tree nuts and eggs.
Please note that we have removed the following product line from the Safe Snack Guide due to manufacturing, labeling, and/or disclosure changes by the manufacturer:
- Terra Exotic Vegetable Chips
Please note that we have made changes to the contents of the Safe Snack Guide.
We’re pleased to announce that we have added a number of products by two companies that have joined our SnackSafely.com Manufacturer’s Partnership Initiative.
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SnackSafely.com and the Safe Snack Guide were endorsed by the Cleveland Clinic yesterday as a reference for parents in an article entitled “Halloween Candy and Food Allergies“ on their Health Hub site. The article provides coping strategies for parents of children with food allergies.
Please take a few minutes to read about the many additions and changes in this edition of the Safe Snack Guide.
Halloween 2013 Edition!
In addition to our usual goodies, you’ll find a whole page of Halloween treats – perfect for trick-or-treat or nut-free classroom celebrations. New this year, we provide size/packaging information and indicate whether the items are individually wrapped!
As we head into Autumn and the leaves begin to fall, we at SnackSafely.com are celebrating a pair of wonderful milestones that you, our readers, have made possible.
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Please note that we have removed one item from the Safe Snack Guide and have added a number of products from new partners to our SnackSafely.com Manufacturer’s Partnership Initiative.
We’ve received many requests for notice flyers to help schools enforce their respective allergen exclusion policies and we’re more than happy to help.
Today, the Food and Drug Administration (FDA) announced new labeling standards for foods claiming to be “Gluten-Free”. The standards are intended to help protect the estimated 3 million sufferers of celiac disease, a serious auto-immune disorder triggered by ingestion of the gluten protein found in wheat, barley and rye.
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