On February 23rd at this year’s annual meeting of the American Academy of Allergy Asthma and Immunology (AAAAI) in Houston, a study was presented regarding incidence of anaphylaxis in schools during the 2013-2014 school year, confirming the need for stock epinephrine.
Of 5683 schools that responded to the study survey, a total of 919 anaphylactic events were reported by 11% of the schools. Here’s a quick breakdown:
- Nana Creme – Nana Creme is a Vegan, non-GMO, and Allergen-Friendly Non-Dairy Frozen Dessert (“ice cream”), free of Gluten, Dairy, Nuts, Tree Nuts, Soy, and Eggs and made with REAL ingredients.
- JTM Foods – Founded in 1986, JTM Foods is the largest producer of snack pies in North America, selling over 100 million pies each year. Sold under the JJ’s Bakery brand name, their pies use fresh dough and real fruit fillings made from scratch every day in their Erie PA bakery.
Congratulations to the people of New Jersey with the signing of A304/S801 – NJ’s stock epinephrine bill – into law by Governor Chris Christie.
Epinephrine is the only drug used to treat anaphylaxis, a life threatening allergic reaction. “Stock” refers to epinephrine that is not specifically prescribed to an individual but can be used on anyone that is displaying symptoms of anaphylaxis.
We’re happy to announce that we’ve added a conversation heart product to the Valentine’s Day 2015 Edition of the Safe Snack Guide.
Smarties Love Hearts are marketed free of peanuts, tree nuts, eggs, milk, wheat, and soy by their manufacturer, providing a readily available option to families coping with these food allergies. [NOTE: We earlier made the assertion that these were corn-free which was NOT correct. Our sincere apologies.]
Special thanks to our readers Sarah Albert and Elizabeth Arras for taking the time to suggest this product!
Now that the end of year craziness is over, it’s a great time to share New Year’s resolutions with teachers, school nurses and administrators regarding your child’s food allergies. Feel free to share this list with them as a reminder of their critical role in ensuring your child’s safety.
Click the image to download a full-page flyer to share with your child’s teachers, school nurse and principal!
As the start of the school year approaches, we receive many inquiries about the Safe Snack Guide from parents, teachers, school nurses and PTA organizations as they search for solutions to help implement nut-free classroom policies.
Here follows a collection of the most frequently asked questions complete with answers.
It’s time for parents, teachers, school nurses, administrators and PTA organizations to begin planning for the upcoming school year. As more and more school districts adopt policies to better manage allergens in the classroom, they need reliable tools to help simplify and streamline the process for parents and teachers alike.
The Safe Snack Guide provides the foundation for any nut-exclusion program. From snacks to peanut butter alternatives, the Guide provides an easy way to steer parents toward safer alternatives.
Click here for a full-page flyer describing the Guide and use it to begin the conversation at your child’s school.
California’s stock epinephrine bill, SB 1266 introduced February 21, 2014 by Senator Bob Huff, would make the stocking of epinephrine mandatory for school districts, county offices of education, and charter schools as well as the training of personnel to administer the drug in cases of suspected anaphylaxis.
As we approach Food Allergy Awareness Week (May 11-17), we at SnackSafely.com would like to remind you to always take 2 epinephrine auto-injectors along, whether you have the severe food allergy or your child does.
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