Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Yearly Archives: 2013

Nut-Free Notice Graphics for Your School

FDA Announces New Rules for 'Gluten-Free' Labeling

House Passes School Access to Emergency Epinephrine Act

Update to Natalie Giorgi Tragedy

Anaphylaxis Claims 13 Year Old Girl at Campsite

Faulty Genes May Prove the Root Cause of Allergies

AANMA Maps the Status of State Epinephrine Legislation

$25 Auvi-Q Copay Program

Understand the Limitations of the Label

Update to Safe Snack Guide: July 11, 2013

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