Enjoy Life Foods, the leading brand in the fast growing Free-From category and a charter member of the SnackSafely.com Manufacturer Partnership, opens the doors to its brand new 200,000 square foot state-of-the-art manufacturing facility in Jeffersonville, Indiana today.
The site greatly expands the firm’s production capacity and will continue Enjoy Life’s commitment to high-quality product craftsmanship, producing and packaging all of the brand’s baked free-from products, including cookies, snack bars, chocolate bars, baking chocolate, baking mixes, and savory snacks. All products made in the bakery are currently available in the U.S. as well as a number of global markets including Canada, South Africa, Israel, Mexico, and Singapore, and will soon launch throughout Asia and the EU.
Said Joel Warady, Chief Marketing & Innovation Officer at Enjoy Life Foods:
This is a historic milestone for our company and for the allergy-friendly community as a whole. With our new bakery, we have the opportunity to provide our many loyal fans with delicious free-from products they have come to know and love. Having the largest dedicated allergy-friendly bakery in North America also allows us to further grow our operations to provide even more great-tasting products to families across the U.S. and Canada, while expanding our reach to people seeking allergy-friendly food options around the world. We’re excited to establish our manufacturing footprint in the State of Indiana – the Crossroads of America – and to welcoming new employees to our ever growing Enjoy Life family.
The Jeffersonville opening and an interview with Warady were featured in this WDRB TV 41 news report commemorating the event:
Enjoy Life’s expansion is supported by the company’s parent, Mondelēz International, who acquired the company in February of 2015. Mondelēz continues to operate Enjoy Life Foods as a separate, wholly-owned subsidiary while providing back-office support and global resources to help accelerate growth.
