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Xolair: 6 Facts to Know

Six Facts to Know About Xolair for Food Allergies

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This week, the FDA approved Xolair for the treatment of food allergies. Here's a slideshow featuring six important facts to know about this new...
Xolair

FDA Approves Xolair for Children and Adults With One or More Food Allergies

A significantly higher proportion of food allergy patients as young as 1 year treated with Xolair could tolerate small amounts of peanut, milk, egg and cashew without an allergic reaction, compared to placebo.
Xolair

FDA Grants Xolair Priority Review for Children and Adults with Food Allergies

If approved, Xolair would be the first medicine to reduce allergic reactions to multiple foods following an accidental exposure.
Xolair (omalizumab)

Study: Omalizumab (Xolair) May Help Treat Idiopathic Anaphylaxis

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Small study finds drug may be effective in treating IA.
Xolair (omalizumab)

FDA Grants Xolair Breakthrough Therapy Designation for Food Allergies

Breakthrough Therapy Designation was granted on the basis of data from seven clinical studies assessing the efficacy and safety of Xolair against a range of food allergens including peanut, milk, egg and others.
Xolair (omalizumab)

Biologic Showing Promise as Food Allergy Treatment in Ongoing Phase 3 Trial

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Assessment for both single agent and add-on therapy.

United Biopharma’s Monoclonal Antibody Shows Promise in Neutralizing IgE

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Shows promise for the treatment of chronic spontaneous urticaria, food allergies, asthma and eczema.
Omalizumab + OIT

Clinical Trial to Evaluate Experimental Treatment in People Allergic to Multiple Foods

NIH and partners to assess whether Omalizumab can reduce allergic reactions.
Infighting

OIT is a Therapy, Not an Ideology

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The decisions we all face as patients and caretakers depend on the individual, their allergies, their lifestyles and myriad other factors.
Dr Kari Nadeau

Must Hear: Interview with Stanford Immunologist Dr Kari Nadeau – Defeating Food Allergies

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Dr Kari Nadeau, who runs the Sean Parker Center for Allergy and Asthma Research at Stanford University, takes us on a tour of food...