Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Got Pine Mouth?

Get to Know Shandee Chernow, Host of the ShandeeLand Food Allergy...

New Study Examines Allergic Reactions to Sunflower Seeds

Toothpaste Therapy for Food Allergies Takes Another Step Forward

A Review of Online Anaphylaxis Training Offered by the American Red...

13-Year-Old Boy Saves Mom After She Suffers Anaphylactic Shock While Driving

Woman with History of Food Allergy Denied COVID-19 Vaccine Despite CDC...

Epinephrine Not Being Used Often Enough for Anaphylaxis in Children

Cricket Flour? Mealworms? The Insects are Coming and May Put People...

FARE Announces Annual Food Allergy Awareness Week Programming for May 2021

Your School On Our Map

Put Your School on the Map