Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Firm Investigating Sublingual Film for Treatment of Anaphylaxis

What We Learned from the Passing of Megan Lee

Safe Snack Guide: Now with Top-8 Free, Gluten-Free, Organic, Non-GMO and...

NIH: Introduce Peanuts to High-Risk Infants Early

New Year's Resolutions for Parents and Teachers of Children with Food...

Annie LeGere Law Takes Effect

Mylan Launches Generic Version of EpiPen

Goldfish: An Update Regarding Peanuts and Tree Nuts

A Reader Responds to Krispy Kreme

It's Here! The Holiday 2016 Edition of the Safe Snack Guide!

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