Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Lab-Grown Salmon Approved by the FDA: What it Means for the...

Secretary of Homeland Security Kristi Noem Hospitalized After Anaphylactic Reaction

FDA Sets January 31, 2026 Target Date for Anaphylm™ Sublingual Epinephrine

Petition Demanding FDA Reform Allergen Labeling Surpasses First 5,000 Signatures

You Be the Judge: Usher’s Cherry Stunt and the Fan Allergic...

Advisory: Nationwide Recall of Breyers Ice Cream Flavor Due to Mislabeling...

Allergist Discusses Intranasal Epinephrine Use During Anaphylaxis in Her Patients

FAF Funding Four New Food Allergy Research Projects Working Toward Finding...

Woman’s Snickers Incident Harkens Back to 2017 Anaphylactic Tragedy Involving 13-Year-Old...

No More Tragedies: Sign and Share Petition to FDA Demanding These...

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