Dave Bloom

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Update: Thousands of Allergy-Friendly Products Including Many from Six New Brands!

“Vegan” is NOT a Reliable Indicator That a Product is Free...

Sanofi Presses Court Battle with Mylan in Appeal of EpiPen Antitrust...

Legislature Passes Bill Enabling State Park Rangers to Carry Epinephrine Auto-Injectors

Family to Launch Nonprofit in Memory of 13-Year-Old Reese Langer

Penn State Will Pay Those with Severe Allergies to Get COVID...

Lessons Learned as Tragedy is Averted for 3-Year-Old Boy

Home Food Intolerance/Sensitivity Tests: Don’t Buy Into the Hype

Like Sushi? Avoid Imitation Crab If You are Allergic to Fish,...

Two Books to Help Kids Cope with Their Food Allergies

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