Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Emerging Therapy

Food Allergy Treatment Market Is Set to Triple — What it Means for Patients

Microbiome Therapies Show Potential in Food Allergy Research

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

Private Law Firm to Investigate Claims on Behalf of Investors in...

FDA Issues Partial Hold on DBV Viaskin Peanut Patch Trial

Study Finds Biologic Drug Highly Effective in Reducing Pediatric Eczema Symptoms

DBV Begins Phase 3 Study of Redesigned Viaskin Peanut Patch in...

Bryn Pharma Completes Study of Nasal Epinephrine vs Auto-Injector for Anaphylaxis

Food Allergies Reversed in Mice by Targeting the Microbiome

ALK Starts Clinical Trial of SLIT Tablet to Treat Peanut Allergy

United Biopharma’s Monoclonal Antibody Shows Promise in Neutralizing IgE

Siolta Begins Phase 2 Study in Newborns of Bacteria Consortia ...

Nestlé Acquires Aimmune, Partners with Enterome to Develop Food Allergy and...

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