Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Emerging Therapy

Food Allergy Treatment Market Is Set to Triple — What it Means for Patients

Microbiome Therapies Show Potential in Food Allergy Research

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

COUR Announces First In-Human Dosing in Proof-of-Concept Trial of CNP-201 to...

FDA Accepts Investigational New Drug Application for Novel Peanut Allergy Therapy

USF Begins Recruitment for OIT Study Addressing 15 Food Allergies at...

Alladapt Enrolling Participants for Clinical Study of OIT Therapy to Treat...

Company Receives $1.9 Million Grant to Advance Microneedle Patch Therapy for...

Oral Medication Shows Strong Promise for Moderate to Severe Eczema in...

Antibody May Provide New Treatment for Food Allergies

Broad Spectrum OIT Candidate for Multiple Food Allergies Begins Phase 1/2...

Aquestive Charts Ambitious Path Forward for Sublingual Emergency Epinephrine

Company to Begin Phase 3 Trials of New Peanut Allergy OIT...

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