Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

The Perfect Storm: Huge Study Determines Why 1 in 20 Children Develop Food Allergies

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

“Sealing His Fate”: Inquest Finds Catastrophic Failures in Teen’s Anaphylaxis Treatment

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

Study: New Engineered Particles Train the Body to Accept Allergens

How Epinephrine Interacts with Other Drugs

Most Feared Defensive Lineman Speaks Out About Close Calls and Epinephrine...

Real-world Evidence Supports Clinical Effectiveness of neffy® (epinephrine nasal spray) in...

Hero A&W Staffers Save 81-Year-Old Woman from Anaphylaxis (with Video)

FDA Won’t Require Advisory Committee Meeting for Aquestive’s Sublingual Epinephrine

Study Confirms Dental Products Pose Risk for Patients with Alpha-Gal Syndrome

IgGenix Doses Final Participant in Phase 1 Study of Novel Peanut...

“The Roses” Scene Sparks Outrage Among Food Allergy Community

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

Mother Admits Lies Resulted in Daughter Receiving 20+ Unnecessary EpiPen Injections

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