Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Trust the Label? Recall Shows “Big Food” Doesn’t Care About Your...

2026 FAF Summit: The Premier Gathering Shaping the Future of Food...

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to...

DOT Draws Line on Airline Allergy Accommodations — What Families Need...

Before Their First Bite: Food Allergens Present in Infants’ Homes Might...

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

90% of Patients Favor Epinephrine Nasal Spray Over Auto-Injectors

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