Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

“Wear a Mask and Carry an EpiPen” — EEOC Sues Paycom Over Alleged Failure to Accommodate Food Allergy

FDA Agreement Clears Regulatory Path for Viaskin Peanut Patch

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While Detection Dog Provides Life-Saving Warnings

The End of the “Gold Standard”? Disney Weakens Landmark Allergy Policy

England Works to Mandate Epinephrine in Every School While Survival in...

FDA Delays Approval of Aquestive’s Anaphylm™ Sublingual Epinephrine Film

Share with Your Kids: “I survived a severe allergic reaction. The...

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic...

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for...

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite...

Follow Us

Your School On Our Map

Put Your School on the Map