Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Federal Protecting Children With Food Allergies Bill Signed Into Law

Clinical Evidence for Reintroducing Meat in Some AGS Patients

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

34 Million Lives at Risk: Why We’re Calling on the FDA...

CDC Summary: Nearly One Third in US Diagnosed with Allergic Conditions

How a Stranger and Cabin Crew Saved a Man’s Life Mid-Flight...

Aquestive Works with FDA to Resolve Hurdles for its New Sublingual...

Investigation Launched Following Anaphylactic Death of Influencer in Moscow for Cosmetic...

Dairy-Free Labeling Tragedy: Family of Celia Marsh Awarded $1.7 Million After...

FDA Calls for “Creative” Proposals to Make Epinephrine Available Over-the-Counter

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