Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

Woman Leaves US for Europe Seeking Relief from Constant Reactions and...

FDA Raises Recall Severity of 64,000 Pounds of Butter Due to...

Food Industry Faces Changes as Texas Enacts New Labeling Law

Quick Thinking and Kitt Medical Kit Save Girl from Anaphylaxis During...

The Next Big Public Health Crisis: Lone Star Ticks and Alpha-Gal...

Researchers Discover Why Some Children Do Well with OIT and Others...

Put the Nuts Away: Safer Tourism Foundation Finds 1 in 7...

Grothman, Dingell Reintroduce Bipartisan Dillon’s Law in Congress

Woman Sues Disney Over Anaphylactic Reaction at Magic Kingdom and 3-Day...

MIT Develops Implantable Device to Deliver Epinephrine in an Emergency

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