Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

Advisory: Various Keebler® and Austin® Cracker Varieties to be Reformulated with...

Hershey’s SmartLabel™ and the Potential Danger for Consumers with Food Allergies

FARE Update on Pending Airline Legislation

DARK Act Restricting GMO Labeling Defeated in Senate

FARE: Action Needed Today on Airline Legislation

Editorial: Urine is NOT an Allergen Covered by FALCPA

Support the NURSE Act Introduced in the Senate

AllergyEats Announces Top 10 Allergy Friendly Chains for 2016

Study: Quantity of Peanut Protein Found in Common Environments

Study: Poorer Households Have Worse Food Allergy and Asthma Outcomes

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