Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Federal Protecting Children With Food Allergies Bill Signed Into Law

Clinical Evidence for Reintroducing Meat in Some AGS Patients

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

Support NJ Legislation to Allow Stock Epinephrine in Places of Public...

Press Release: Herr® Foods Inc. Partners with SnackSafely.com

Meet Your Favorite Food Allergy Bloggers

How You Can Help Bring Clean, Allergy-Friendly Superfoods to Market

Epinephrine Auto-Injector Needles: Long Enough for Heavier Patients?

Must Hear: How Smart Marketing Transformed EpiPen Into A Billion-Dollar Product

How YOU Can Honor the Memory of BJ Hom

What We Learned from the Passing of Simon Katz

Newly Discovered Cell May be Key Contributor to Severe Allergic Reactions

CSPI Rips Food Manufacturers, Calls on FDA to Designate Sesame an...

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