Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Study: Anaphylaxis More Than Twice as Likely in the Classroom as...

Study: Infants with Smoking Parents at Higher Risk for Food Allergies...

Adult Peanut Allergy: Therapy Cleared to Begin Phase IIa Trials

Study: Peanut Immunotherapy Significantly Reduces Risks Due to Cross-Contact in Common...

Viaskin Peanut Patch: Lasting Response After Three Years

Food Allergy Immunotherapy Advances Presented at AAAAI Meeting

Advisory: Recall of I.M. Healthy Brand Soy Butter Linked to E....

Join the Food Allergy Patient & Family Registry and Help Accelerate...

AllergyEats' Top 10 List of Allergy-Friendly Restaurant Chains

At Upcoming AAAAI Meeting: Promising Results for Tree Nut and Wheat...

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