Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

First International Consensus Guidelines for FPIES Released

Dillon's Law and the Power of Local Activism

Company Seeks to Remove the Allergist from Treating Food Allergy

Food Exec to Spend $25 Million Against Own Industry?

American Academy of Pediatrics Publishes Their Own Emergency Action Plan Template

Senators Inquire into Kaléo Pricing

Auvi-Q Goes On Sale Today with a Bold Pricing and Distribution...

Press Release: SnackSafely.com and Partners Launch Free-From Sample Program for Schools

Non-Profit Launched to Raise Food Allergy Awareness: Red Sneakers for Oakley

Positive Results Announced for Peanut Allergy Vaccine

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