Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

Allergen Transparency Meets Taste: See Products from 9 New Partners to Our Guides and Allergence

Canada Approves neffy®, the First Needle-Free Emergency Epinephrine Treatment

Stay Alert: Study Shows Millions Exposed to Allergy Misinformation on Social Media

Answering Your Questions About the Kellogg's "No Peanut Flour" Petition

Petition to Kellogg's: Do NOT Add Peanut Flour to Your Products

Advisory: Various Keebler® and Austin® Cracker Varieties to be Reformulated with...

Hershey’s SmartLabel™ and the Potential Danger for Consumers with Food Allergies

FARE Update on Pending Airline Legislation

DARK Act Restricting GMO Labeling Defeated in Senate

FARE: Action Needed Today on Airline Legislation

Editorial: Urine is NOT an Allergen Covered by FALCPA

Support the NURSE Act Introduced in the Senate

AllergyEats Announces Top 10 Allergy Friendly Chains for 2016

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