Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Advisory: Free2b Foods Issues Allergy Alert On Undeclared Milk Ingredient In...

Acting Locally: County Requires Food Allergy Safety Training for Restaurant Employees

Study: Confusing Food Labels Place Allergic Consumers At Risk

New Technique May Hold Promise for Curing Food Allergies

Kaléo Press Release: Return of Auvi-Q in 2017

Auvi-Q Returning to Market in 2017

Viaskin Patch Delivers Long-Lasting Peanut Desensitization After Phase IIb Trial

Researchers Identify New Target to Combat Anaphylaxis

Crisp Air, Falling Leaves, Hiking, and… Meat Allergy?

Multiple Class Action Lawsuits Filed on Behalf of Shareholders Against Mylan

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