Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

Allergen Transparency Meets Taste: See Products from 9 New Partners to Our Guides and Allergence

Canada Approves neffy®, the First Needle-Free Emergency Epinephrine Treatment

Stay Alert: Study Shows Millions Exposed to Allergy Misinformation on Social Media

Study: Quantity of Peanut Protein Found in Common Environments

Study: Poorer Households Have Worse Food Allergy and Asthma Outcomes

Viaskin Peanut, Milk and Egg Patch Therapies: Promising News from the...

Mylan and Disney Announce Free Online Storybook About Anaphylaxis

Sanofi Abandons Auvi-Q, Allerject

Fire Fighters Denied Ability to Carry Epinephrine Spark Nationwide Response

Asia to Australia Migration Provides Clue to Nut Allergy

SunButter Spreads the Love: Now Soy Free via New Roasting Process

FDA Provides Primer on Current State of Allergy Immunotherapies

What We Learned from the Bruce Kelly Tragedy

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