Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Allergy Eats Selects 'The Most Allergy-Friendly Restaurant in America'

Study: Most Colleges Lack Comprehensive Food Allergy Support

County to Raise Funds for Life Saving Stock Epinephrine – Should...

Advisory: Free2b Foods Issues Allergy Alert On Undeclared Milk Ingredient In...

Acting Locally: County Requires Food Allergy Safety Training for Restaurant Employees

Study: Confusing Food Labels Place Allergic Consumers At Risk

New Technique May Hold Promise for Curing Food Allergies

Kaléo Press Release: Return of Auvi-Q in 2017

Auvi-Q Returning to Market in 2017

Viaskin Patch Delivers Long-Lasting Peanut Desensitization After Phase IIb Trial

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