Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

A Food Allergy Management Resource for Parents, Teachers, and School Nurses

Time Article: Can I Trust Allergy Warnings On Food Labels?

Study: Blood and Skin Prick Tests Failed to Diagnose Allergy Half...

News from Australia: Hospital Admissions for Anaphylaxis Jump

About That Report That Epinephrine is in Short Supply

Biphasic Anaphylaxis: Predictors for a 2nd Reaction Hours Later

Viaskin Milk Patch Receives Positive Recommendation to Proceed to Phase II

Study: Food Service Workers are Willing But Know Little About Food...

FARE Launches Clinical Network to Advance Research and Improve Quality of...

Study: ER Visits by Children with Food Allergies Tripled in 5...

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