Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

Allergen Transparency Meets Taste: See Products from 9 New Partners to Our Guides and Allergence

Canada Approves neffy®, the First Needle-Free Emergency Epinephrine Treatment

Stay Alert: Study Shows Millions Exposed to Allergy Misinformation on Social Media

Must Hear: How Smart Marketing Transformed EpiPen Into A Billion-Dollar Product

How YOU Can Honor the Memory of BJ Hom

What We Learned from the Passing of Simon Katz

Newly Discovered Cell May be Key Contributor to Severe Allergic Reactions

CSPI Rips Food Manufacturers, Calls on FDA to Designate Sesame an...

Esthetician Became Allergic to Soy After Developing Eczema

Must Hear: Lianne Mandelbaum Discusses Food Allergy and Air Travel

Must Read: WaPo Article on Oral Allergy Syndrome

Enjoy Life Issues Recall of Specific Lot of Semi-Sweet Chocolate Mini...

SunButter Publishes Nut-Free Recipe Book for School Food Services

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