Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Kellogg's Responds to Petition with Even More Dangerous Plan

Kellogg's #NoPeanutFlour Petition Reaches 20,000 Signatures, Company Remains Silent

Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable

What We Learned from the Javier Avina Tragedy

Video: Kellogg's Petition at 15,000 Signatures

Press Release: Kellogg's: Don't Add Peanut Flour to Existing Products

Answering Your Questions About the Kellogg's "No Peanut Flour" Petition

Petition to Kellogg's: Do NOT Add Peanut Flour to Your Products

Advisory: Various Keebler® and Austin® Cracker Varieties to be Reformulated with...

Hershey’s SmartLabel™ and the Potential Danger for Consumers with Food Allergies

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