Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

When Seconds Matter: Drones Deliver Epinephrine Before Paramedics Arrive

Adamis Auto-Injector Rejected by FDA

Delivering the Next Generation Auto-Injector

Study: People with Allergies, Asthma, and Eczema Suffer Fewer Brain Cancers

Study: Physics and Electrical Engineering Concepts May Lead to Lower Fat...

Study: Diet Rich in Fiber Helped Lessen Food Allergy Reactions in...

Advisory: Undeclared Peanut in Honey Maid Teddy Grahams Cinnamon Cubs

Kellogg's, Unintended Consequences, and the Death of 'May Contain'

Editorial: Ricky Gervais is an Idiot – NBC is No Better

Study: EPIT (Skin Patch) Therapy Provides Sustained Protection Against Anaphylaxis

Advisory: Undeclared Peanuts in Rold Gold Pretzel Varieties

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