Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

Inquest Finds Fatal Anaphylaxis After Critical Test Results Went Unheeded

Drew Brees Uses Personal Allergy Experience to Promote Anaphylaxis Preparedness

DBV Launches Peanut Patch Study in Infants as Young as Six Months

Ontario Boy Dies After Alleged Dairy Queen Order Mix-Up Triggers Severe Allergic Reaction

CSPI Rips Food Manufacturers, Calls on FDA to Designate Sesame an...

Esthetician Became Allergic to Soy After Developing Eczema

Must Hear: Lianne Mandelbaum Discusses Food Allergy and Air Travel

Must Read: WaPo Article on Oral Allergy Syndrome

Enjoy Life Issues Recall of Specific Lot of Semi-Sweet Chocolate Mini...

SunButter Publishes Nut-Free Recipe Book for School Food Services

Not Sure it's Anaphylaxis? When Emergency Personnel Should Administer Epinephrine Anyway

Airline Access to Emergency Epinephrine Act Introduced in Senate

A Food Allergy Management Resource for Parents, Teachers, and School Nurses

Time Article: Can I Trust Allergy Warnings On Food Labels?

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