Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

When Seconds Matter: Drones Deliver Epinephrine Before Paramedics Arrive

Do Your 17 and Help Fund a Cure for Food Allergies

Study: Emergency Room Visits Due to Anaphylaxis Double in 4 Year...

Kellogg's Responds to Petition with Even More Dangerous Plan

Kellogg's #NoPeanutFlour Petition Reaches 20,000 Signatures, Company Remains Silent

Australia: Risk of Anaphylaxis Soars But Auto-Injector Use Remains Stable

What We Learned from the Javier Avina Tragedy

Video: Kellogg's Petition at 15,000 Signatures

Press Release: Kellogg's: Don't Add Peanut Flour to Existing Products

Answering Your Questions About the Kellogg's "No Peanut Flour" Petition

Petition to Kellogg's: Do NOT Add Peanut Flour to Your Products

Follow Us

Your School On Our Map

Put Your School on the Map