Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Oral Immunotherapy Shows Promise for Adults in Study

Final Goodbye: The Push to Remove Diphenhydramine from Store Shelves

Woman Leaves US for Europe Seeking Relief from Constant Reactions and...

FDA Raises Recall Severity of 64,000 Pounds of Butter Due to...

Food Industry Faces Changes as Texas Enacts New Labeling Law

Quick Thinking and Kitt Medical Kit Save Girl from Anaphylaxis During...

The Next Big Public Health Crisis: Lone Star Ticks and Alpha-Gal...

Researchers Discover Why Some Children Do Well with OIT and Others...

Put the Nuts Away: Safer Tourism Foundation Finds 1 in 7...

Grothman, Dingell Reintroduce Bipartisan Dillon’s Law in Congress

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