Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Federal Protecting Children With Food Allergies Bill Signed Into Law

Clinical Evidence for Reintroducing Meat in Some AGS Patients

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

34 Million Lives at Risk: Why We’re Calling on the FDA for Change

Holiday Editions of Our Guides Tailored to Your Family’s Allergen Restrictions!

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

First State Law to Prevent Food Allergies Takes Effect January 1

Honoring Allison Rose: Foundation’s Advocacy Leads to Epinephrine Auto-Injector Policy at...

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of...

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as...

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food...

Our 2025 Guide to Food Allergy Non-Profits That Deserve Your Support

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