Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

“Sealing His Fate”: Inquest Finds Catastrophic Failures in Teen’s Anaphylaxis Treatment

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

Study: New Engineered Particles Train the Body to Accept Allergens

The End of the “Gold Standard”? Disney Weakens Landmark Allergy Policy

Investigation Launched Following Anaphylactic Death of Influencer in Moscow for Cosmetic...

Dairy-Free Labeling Tragedy: Family of Celia Marsh Awarded $1.7 Million After...

FDA Calls for “Creative” Proposals to Make Epinephrine Available Over-the-Counter

Portable Device Detects Hidden Allergens and Gluten at Your Table

12-Year-Old Honored for Saving Mom from Life-Threatening Anaphylaxis

States That Currently Cap Epinephrine Costs as of January 1, 2026

New York Limits Epinephrine Costs as Landmark Insurance Law Takes Effect

Following California’s Lead, Next State Considers Mandating Allergen Disclosures in Restaurants

Hope on the Horizon: Ten Food Allergy Research Breakthroughs in 2025

Motorcycle Paramedic Saves Infant Suffering Anaphylaxis

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