Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Another Potential Food Allergy Treatment is Snapped Up by Big Pharma

New FDA Guidance Could Open Door to More Generic Epinephrine Options

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Global Food Safety Body Sets New Standard for “May Contain” Allergen...

Viral TikTok Stunt Recklessly Gambles with a Potentially Fatal Food Allergy

Coast Guard Launches Emergency Medevac After Crewman Suffers Severe Allergic Reaction

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

“Wear a Mask and Carry an EpiPen” — EEOC Sues Paycom...

FDA Agreement Clears Regulatory Path for Viaskin Peanut Patch

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While...

Fungus Among Us: Gut Fungi Emerge as a Missing Link in...

Spanish Biotech Reports Encouraging Early Results for Innovative Peanut Allergy Treatment

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