Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

When Seconds Matter: Drones Deliver Epinephrine Before Paramedics Arrive

Diner Sues Cheesecake Factory Alleging Peanut Exposure Triggered Anaphylaxis

Coming Soon: The Next Generation of Needle-Free Epinephrine Options

Sempresto’s Award-Winning Epinephrine Auto-Injector Tackles a Major Problem: Remembering to Carry...

Andrew Mueller’s Legacy Lives On as Donated Epinephrine Saves Another Life

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut...

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Another Potential Food Allergy Treatment is Snapped Up by Big Pharma

New FDA Guidance Could Open Door to More Generic Epinephrine Options

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

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