Incidence of Food Allergies Rising? Don’t Jump to Conclusions, Says Report

Report calls on authorities to conduct a large-scale study to determine the true prevalence of food allergies.

Report: Panel Urges Revamp of Allergen Label Warnings

The National Academies of Sciences, Engineering and Medicine recommends changes to our ambiguous system of voluntary labeling.

Krispy Kreme to Test New Product Containing Tree Nuts Across US

Take note of this warning and share with friends and family members coping with tree nut allergies who might frequent Krispy Kreme.

The Reliability of Auvi-Q: An Interview with Eric Edwards

We discuss the changes kaléo is making to the manufacture and quality assurance of Auvi-Q prior to its reintroduction in 2017.

Hygiene Study Supports Association of Eczema and Skin Infections with Food Allergies

The association of food allergy with early skin infection and eczema might shed more light on how food allergies develop.

Allergy Eats Selects ‘The Most Allergy-Friendly Restaurant in America’

Every Allergy Eats user review awarded this eatery a perfect score for food allergy-friendliness!

Study: Most Colleges Lack Comprehensive Food Allergy Support

Dr Ruchi Gupta and her team looked at how colleges support their students with food allergy.

County to Raise Funds for Life Saving Stock Epinephrine – Should They Have to?

Stock epinephrine is a necessity. Should its availability depend on the efforts of dedicated officials?

Advisory: Free2b Foods Issues Allergy Alert On Undeclared Milk Ingredient In Chocolate Sun Cups

Please note this recall if you are concerned with milk allergy.

Acting Locally: County Requires Food Allergy Safety Training for Restaurant Employees

Local efforts to make life safer for food allergy families are paying off in communities all over the country. Here's one example.

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