Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Inquest into Anaphylactic Death of 5-Year-Old Boy Reveals Important Consideration

Optimism Grows for Toddlers with Peanut Allergies as Viaskin Patch Safety...

Study: The Most Cost-Effective Solution to Keep Kids with Food Allergies...

Elijah’s Law Mandating Food Allergy Training and Epinephrine for Daycare Facilities...

‘The View’ Host Has Allergic Reaction on Set

Invasive Ants Spreading Across US Pose Anaphylaxis Threat, Sting Lands Woman...

Study to Reduce Infants’ Life-Threatening Food Allergies at Risk Due to...

Passenger Sues Singapore Airlines for Allergic Reaction to Shrimp That Forced...

Lab-Grown Salmon Approved by the FDA: What it Means for the...

Secretary of Homeland Security Kristi Noem Hospitalized After Anaphylactic Reaction

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