Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

FDA Calls for “Creative” Proposals to Make Epinephrine Available Over-the-Counter

Portable Device Detects Hidden Allergens and Gluten at Your Table

12-Year-Old Honored for Saving Mom from Life-Threatening Anaphylaxis

States That Currently Cap Epinephrine Costs as of January 1, 2026

New York Limits Epinephrine Costs as Landmark Insurance Law Takes Effect

Following California’s Lead, Next State Considers Mandating Allergen Disclosures in Restaurants

Hope on the Horizon: Ten Food Allergy Research Breakthroughs in 2025

Motorcycle Paramedic Saves Infant Suffering Anaphylaxis

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

FDA Faces New Pressure to Remove Diphenhydramine from Over-the-Counter Market

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