Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

Physician Urges FAA to Change Epinephrine Auto-Injector Policy After Mid-Flight Anaphylactic...

Allergy Breakfast Club Helps Students with Food Allergies and Celiac Disease...

Food Allergy Diagnostic Company Announces Crowdfunding Campaign You Can Invest In

DBV Outlines Path to Regulatory Approval of Viaskin Peanut Patch

Emergency Service Volunteer Saves Anaphylactic Teen’s Life Aboard Flight to New...

Teen Dead After “Benadryl Challenge”

Teen Suffers Anaphylaxis, Nearly Dies at 18th Birthday Lunch

Food Allergy Passport Increases Caregiver Confidence and Quality of Life

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Kellogg’s Partners with the Natasha Allergy Research Foundation to Help Fund...

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