Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

EMS Saves Man Suffering Anaphylaxis from Shellfish Exposure with Intubation

Physician Urges FAA to Change Epinephrine Auto-Injector Policy After Mid-Flight Anaphylactic...

Allergy Breakfast Club Helps Students with Food Allergies and Celiac Disease...

Food Allergy Diagnostic Company Announces Crowdfunding Campaign You Can Invest In

DBV Outlines Path to Regulatory Approval of Viaskin Peanut Patch

Emergency Service Volunteer Saves Anaphylactic Teen’s Life Aboard Flight to New...

Teen Dead After “Benadryl Challenge”

Teen Suffers Anaphylaxis, Nearly Dies at 18th Birthday Lunch

Food Allergy Passport Increases Caregiver Confidence and Quality of Life

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

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