Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Kellogg’s Partners with the Natasha Allergy Research Foundation to Help Fund...

Practice Update Instructs Gastroenterologists to Consider Alpha-Gal Syndrome

Research Finds Nervous System Plays Previously Unknown Role in Anaphylaxis

Update Regarding Hershey’s “May Contain” Labeling of Two Easter-Themed Products

Tree Nut OIT Determined Safe and Tolerable for Preschoolers

Nanoparticle Appears to Prevent, Treat Peanut Allergies in Mice

Advisory: Two of Hershey’s Easter Products Do Not Bear Company’s Usual...

Hoping Needle-Free Intranasal Epinephrine will be Approved? Tell the FDA!

Teen Dies from Exposure to Milk from Coffee Made in Contaminated...

FDA Schedules Review of neffy®, an Intranasal Alternative to Epinephrine Auto-Injectors

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