Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Court Ruling Dismisses Anaphylaxis Product Liability Claim

As Food Allergy Treatments Become Big Business, Pharma Bets on VT-7208

Many New Brands Committed to Transparency: Explore Our Latest Safe Product Additions

Treatment Leads to Safe Eating for Kids and Young Adults with Multiple Food Allergies

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Recall of Epinephrine Powder Used as a Precursor to Injectable Epinephrine

Study Determines What Patients Prefer for Maintenance After Completing OIT with...

More Families Suffering Epinephrine “Sticker Shock” Due to High-Deductable Plans

Company Completes Enrollment for Phase 2 Trial of “Immune Resetting” Peptide...

No Charges Filed in Clemson Hazing Incident that Allegedly Sent Peanut-Allergic...

Gene Mutation Linked to Persistent Food Allergies in Children

“Tripledemic” Causing Shortages of Children’s Over-the-Counter Medications

FDA Removes Hold Allowing DBV’s Pivotal Phase 3 Peanut Patch Trial...

The New Zealand Government is Funding EpiPens for All Citizens at...

Treating Multiple Allergens at the Same Time with OIT Saves Time...

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