Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Company Announces First Patient Dosing with Peanut Allergy Vaccine

Five States Working to Cap Epinephrine Auto-Injector Costs

Quick Thinking Coaches Save Athlete’s Life from Anaphylaxis During High School...

Cancer Drug Shows Promise as Treatment for Food Allergies

Undiagnosed Digestive Symptoms? Gastroenterologists Instructed to Check for Alpha-Gal Syndrome

Sublingual Epinephrine Faster to Maximum Concentration than Auto-Injector, Syringe

School District Agrees to $1M Settlement After Death of 14-Year-Old Boy...

Delta Crew Couldn’t Open Emergency Kit or Administer Epinephrine for Woman...

Garlic Allergy More Common and Dangerous Than Suspected

Woman Hospitalized with Anaphylaxis from McDonald’s Chicken Wrap

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