Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Food Allergy Treatment Market Is Set to Triple — What it Means for Patients

Microbiome Therapies Show Potential in Food Allergy Research

Advisory: Wawa Beverage Recall for Undeclared Milk Across East Coast

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

Holiday Editions of Our Guides Tailored to Your Family’s Allergen Restrictions!

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

First State Law to Prevent Food Allergies Takes Effect January 1

Honoring Allison Rose: Foundation’s Advocacy Leads to Epinephrine Auto-Injector Policy at...

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of...

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as...

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food...

Our 2025 Guide to Food Allergy Non-Profits That Deserve Your Support

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