Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

“Wear a Mask and Carry an EpiPen” — EEOC Sues Paycom Over Alleged Failure to Accommodate Food Allergy

FDA Agreement Clears Regulatory Path for Viaskin Peanut Patch

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While Detection Dog Provides Life-Saving Warnings

DOT Draws Line on Airline Allergy Accommodations — What Families Need...

Before Their First Bite: Food Allergens Present in Infants’ Homes Might...

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

90% of Patients Favor Epinephrine Nasal Spray Over Auto-Injectors

“Should Have Been Preventable”: Hospital Admits Errors in Anaphylactic Death of...

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

California Woman Sues Airline Over Near-Fatal Meal

Court Hears Teen Allegedly Threatened to Use Egg Allergy Against Care...

Advisory: SkinnyPop Removes Dairy-Containing Variety That Looks Like Non-Dairy Version

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut...

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