Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Are Food Allergies Actually on the Rise?

Study to Test if Mothers’ Diet Prevents Early Sign of Food Allergy in Babies

Real-world Evidence Supports Clinical Effectiveness of neffy® (epinephrine nasal spray) in Patients Experiencing Anaphylaxis

Study Confirms Dental Products Pose Risk for Patients with Alpha-Gal Syndrome

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

Nanoparticle Prevented Anaphylaxis Without Side Effects in Mouse Study

Gut Bacteria and Metabolite Can Help Prevent Food Allergies and Other...

FDA Grants Xolair Priority Review for Children and Adults with...

Study Shows Bryn’s Epinephrine Nasal Spray Absorbed as Fast and Lasted...

Palforzia Shows Positive Results in Peanut-Allergic Children Ages 1-3 in Phase...

Research Shows Allergic Sensitivity to Common Foods Raises the Risk of...

Clinical Data Supporting neffy® Epinephrine Nasal Spray Presented at Scientific Meeting

DBV Announces Promising 2-Year Results from Ongoing Viaskin “Peanut Patch” Toddler...

Alladapt’s Multi-Allergen OIT Candidate Shows Promise in Clinical Study

Measuring Water Loss Via Skin Predicts Anaphylaxis During Oral Food Challenges

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