Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Prehospital Epinephrine Reduces Odds of Biphasic Reaction and Reduces Time in...

UK Study: Incidence of Food Allergy Doubled in a Decade

Insect-Based Foods Can Trigger Allergic Reactions

Nanoparticles Delivered to Mice Block Alpha-Gal Reactions

Researchers Crack a Celiac Mystery: Where Does the Gluten Reaction Begin?

Mass General Enhances Criteria for Identifying Anaphylaxis in Infants and Young...

First Human Trials of IgGenix Peanut Allergy Treatment to Begin in...

Dietary Fiber Gel Could Provide Treatment for Food Allergy

Revolutionizing Milk Allergy Treatment: Safety, Efficacy, and Long-Term Remission with the...

Study Finds Psychological Distress Common Among Food Allergy Sufferers and Caregivers

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