Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Insect-Based Foods Can Trigger Allergic Reactions

Nanoparticles Delivered to Mice Block Alpha-Gal Reactions

Researchers Crack a Celiac Mystery: Where Does the Gluten Reaction Begin?

Mass General Enhances Criteria for Identifying Anaphylaxis in Infants and Young...

First Human Trials of IgGenix Peanut Allergy Treatment to Begin in...

Dietary Fiber Gel Could Provide Treatment for Food Allergy

Revolutionizing Milk Allergy Treatment: Safety, Efficacy, and Long-Term Remission with the...

Study Finds Psychological Distress Common Among Food Allergy Sufferers and Caregivers

The Drugs Most Responsible for Anaphylactic Reactions

Effectiveness of Sublingual Epinephrine Not Affected by Oral Temperature or pH

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