Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

AI Predicts Peanut Food Challenge Outcomes With Up to 96 Percent Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Microneedle Stamp for Peanut Allergy Moves Through First Human Trial

Could Metformin—a Cheap, Common Diabetes Medication—Be the Next Food Allergy Treatment?

Review Finds Food Allergies Often Overlooked in Older Adults

Study Finds Over 3,600 Chemicals Present in People, Many with Known...

New Approach to Milk Allergies Promises Breakthrough

Prehospital Epinephrine Reduces Odds of Biphasic Reaction and Reduces Time in...

UK Study: Incidence of Food Allergy Doubled in a Decade

Insect-Based Foods Can Trigger Allergic Reactions

Nanoparticles Delivered to Mice Block Alpha-Gal Reactions

Researchers Crack a Celiac Mystery: Where Does the Gluten Reaction Begin?

Mass General Enhances Criteria for Identifying Anaphylaxis in Infants and Young...

First Human Trials of IgGenix Peanut Allergy Treatment to Begin in...

Dietary Fiber Gel Could Provide Treatment for Food Allergy

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