Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

100% of Pediatric Patients with OFC Induced Anaphylaxis Responded to Single...

Study Finds Adults Less Successful with OIT

Expectations May Play a Role in Gluten Sensitivity

Nanoparticle Prevented Anaphylaxis Without Side Effects in Mouse Study

Gut Bacteria and Metabolite Can Help Prevent Food Allergies and Other...

FDA Grants Xolair Priority Review for Children and Adults with...

Study Shows Bryn’s Epinephrine Nasal Spray Absorbed as Fast and Lasted...

Palforzia Shows Positive Results in Peanut-Allergic Children Ages 1-3 in Phase...

Research Shows Allergic Sensitivity to Common Foods Raises the Risk of...

Clinical Data Supporting neffy® Epinephrine Nasal Spray Presented at Scientific Meeting

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