Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Microneedle Stamp for Peanut Allergy Moves Through First Human Trial

Could Metformin—a Cheap, Common Diabetes Medication—Be the Next Food Allergy Treatment?

Review Finds Food Allergies Often Overlooked in Older Adults

90,000 Suspected US Cases of Alpha-Gal Syndrome Prompt $3.5M Research Grant

Skin Biomarkers Predict the Development of Food Allergy in Infants

SLIT Determined to be Safe and Effective in Older Children with...

Blood Donor’s Diet Can Trigger Allergic Reactions in Recipients

Sublingual Epinephrine Takes Another Step Toward Approval in Clinical Study

Viaskin Milk Results Shows Potential for Treatment of Milk Allergy in...

A Safer Treatment Path for High-Risk Children to Overcome Food Allergies

Orexo’s Nasal Epinephrine Powder Results Presented at AAAAI Meeting

Intrommune’s Toothpaste Therapy for Peanut Allergy Showed Statistically Significant Immunologic Response

Study Shows Nasal Powder Epinephrine Provides Superior Stability to EpiPens

Follow Us

Your School On Our Map

Put Your School on the Map