Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Blood Donor’s Diet Can Trigger Allergic Reactions in Recipients

Sublingual Epinephrine Takes Another Step Toward Approval in Clinical Study

Viaskin Milk Results Shows Potential for Treatment of Milk Allergy in...

A Safer Treatment Path for High-Risk Children to Overcome Food Allergies

Orexo’s Nasal Epinephrine Powder Results Presented at AAAAI Meeting

Intrommune’s Toothpaste Therapy for Peanut Allergy Showed Statistically Significant Immunologic Response

Study Shows Nasal Powder Epinephrine Provides Superior Stability to EpiPens

ARS Completes Repeat Dosing Study of Nasal Epinephrine Required by FDA...

Researchers Find Another Way the Body “Remembers” to Be Allergic

Baked Milk Oral Immunotherapy Found to be Effective Treatment for Cow’s...

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