Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Alladapt Announces Positive Results for Multi-Allergen OIT Candidate from Phase 1/2...

High Prevalence of Lupin Allergy Among Those With Peanut Allergies

Anaphylm™, Aquestive’s Needleless Sublingual Epinephrine, Takes Another Step Forward

Calling Parents of Young Children with a History of Food Allergy,...

Aravax Doses First Patient in Phase 2 Peanut Allergy Clinical Trial

Scientists Create Allergen-Free Egg by Removing Problematic Protein

Emergency Room Observation Times for Pediatric Anaphylaxis Could Be Reduced

Food Allergy Passport Increases Caregiver Confidence and Quality of Life

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Research Finds Nervous System Plays Previously Unknown Role in Anaphylaxis

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