Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Microneedle Stamp for Peanut Allergy Moves Through First Human Trial

Could Metformin—a Cheap, Common Diabetes Medication—Be the Next Food Allergy Treatment?

Review Finds Food Allergies Often Overlooked in Older Adults

ARS Completes Repeat Dosing Study of Nasal Epinephrine Required by FDA...

Researchers Find Another Way the Body “Remembers” to Be Allergic

Baked Milk Oral Immunotherapy Found to be Effective Treatment for Cow’s...

Use of Acid Suppressors and Antimicrobials in Infancy Associated with Food...

100% of Pediatric Patients with OFC Induced Anaphylaxis Responded to Single...

Study Finds Adults Less Successful with OIT

Expectations May Play a Role in Gluten Sensitivity

Nanoparticle Prevented Anaphylaxis Without Side Effects in Mouse Study

Gut Bacteria and Metabolite Can Help Prevent Food Allergies and Other...

FDA Grants Xolair Priority Review for Children and Adults with...

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