Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Alladapt’s Multi-Allergen OIT Candidate Shows Promise in Clinical Study

Measuring Water Loss Via Skin Predicts Anaphylaxis During Oral Food Challenges

Increased Risk of EoE Linked to Antibiotic and Acid Suppressant Use...

Study: Allergic Reactions During Commercial Flights are Rare

Sublingual Immunotherapy (SLIT) May Result in Desensitization and Remission for Peanut-Allergic...

Study Explores Oral Immunotherapy to Treat Babies with Peanut Allergies

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

Presence of Enzyme May Predict More Serious Food Allergy Reactions and...

Study Finds Elevated Levels of Toxic Metals in Common Beverages

New Cancer Drug Shows Promise for Treating Food Allergies

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