Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Tree Nut OIT Determined Safe and Tolerable for Preschoolers

Cancer Drug Shows Promise as Treatment for Food Allergies

Sublingual Epinephrine Faster to Maximum Concentration than Auto-Injector, Syringe

Garlic Allergy More Common and Dangerous Than Suspected

1-in-3 Air Travelers with Food Allergies Choose Not to Disclose Fact...

IgGenix Secures $40M Funding to Advance Antibody Therapy to Treat Food...

Why Immunotherapy for Peanut Allergy Works for Some, Not Everyone

Parents: Join This Study and Have Your Experience Further Understanding of...

Study of Boiled Peanuts Show Promise for Treatment of Peanut Allergy

Study Determines What Patients Prefer for Maintenance After Completing OIT with...

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