Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

DBV Launches Peanut Patch Study in Infants as Young as Six Months

Researchers Report Lasting Allergy Benefits From Specific Infant Formula

Moonlight Therapeutics Launches First Clinical Trial of Microneedle Peanut Allergy Therapy

Study Challenges Long-Held Fears About Food Allergies and Teen Eating Behaviors

Study Shows Your Immune System May Help You Avoid Foods You...

Consumption of Eggs by Breastfeeding Mothers Did Not Prevent Egg Allergy...

Food Allergy Rate Highest Among Hispanics, Blacks and Asians

Alladapt Announces Positive Results for Multi-Allergen OIT Candidate from Phase 1/2...

High Prevalence of Lupin Allergy Among Those With Peanut Allergies

Anaphylm™, Aquestive’s Needleless Sublingual Epinephrine, Takes Another Step Forward

Calling Parents of Young Children with a History of Food Allergy,...

Aravax Doses First Patient in Phase 2 Peanut Allergy Clinical Trial

Scientists Create Allergen-Free Egg by Removing Problematic Protein

Emergency Room Observation Times for Pediatric Anaphylaxis Could Be Reduced

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