Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clinical Data Supporting neffy® Epinephrine Nasal Spray Presented at Scientific Meeting

DBV Announces Promising 2-Year Results from Ongoing Viaskin “Peanut Patch” Toddler...

Alladapt’s Multi-Allergen OIT Candidate Shows Promise in Clinical Study

Measuring Water Loss Via Skin Predicts Anaphylaxis During Oral Food Challenges

Increased Risk of EoE Linked to Antibiotic and Acid Suppressant Use...

Study: Allergic Reactions During Commercial Flights are Rare

Sublingual Immunotherapy (SLIT) May Result in Desensitization and Remission for Peanut-Allergic...

Study Explores Oral Immunotherapy to Treat Babies with Peanut Allergies

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

Presence of Enzyme May Predict More Serious Food Allergy Reactions and...

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