Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

High Prevalence of Lupin Allergy Among Those With Peanut Allergies

Anaphylm™, Aquestive’s Needleless Sublingual Epinephrine, Takes Another Step Forward

Calling Parents of Young Children with a History of Food Allergy,...

Aravax Doses First Patient in Phase 2 Peanut Allergy Clinical Trial

Scientists Create Allergen-Free Egg by Removing Problematic Protein

Emergency Room Observation Times for Pediatric Anaphylaxis Could Be Reduced

Food Allergy Passport Increases Caregiver Confidence and Quality of Life

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Research Finds Nervous System Plays Previously Unknown Role in Anaphylaxis

Tree Nut OIT Determined Safe and Tolerable for Preschoolers

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