Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Positive Results from Phase 3 Study of PALFORZIA® in Peanut-Allergic Children...

Only 52% of Adults with Severe Food Allergy Have Been Prescribed...

Most Adults Achieve Food Allergy Desensitization with Oral Immunotherapy

Intrommune’s Toothpaste Immunotherapy for Peanut Allergy Completes Phase 1 Enrollment

Study Shows Care from an Allergist Results in Lower Health Care...

Gene Therapy Successfully Treats Mice with Food Allergies

Children with Food Allergy-Related Anxiety Benefit from Cognitive Behavioral Therapy

CHOP’s Food Allergy Bravery Clinic Helps Kids with Food Allergies Overcome...

Fish Allergy? Diagnostic Assay Identifies Which Species You Can Tolerate

Study Shows Many Moisturizers Used for Eczema Contain Contact Allergens

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