Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Presence of Enzyme May Predict More Serious Food Allergy Reactions and...

Study Finds Elevated Levels of Toxic Metals in Common Beverages

New Cancer Drug Shows Promise for Treating Food Allergies

Older Individuals Suffer More Severe Anaphylaxis with Medications a Frequent Trigger

Aquestive Therapeutics Announces Positive Topline Pharmacokinetic Data For Anaphylm™ (Epinephrine) Sublingual...

CDC: A Half-Million Americans May Have Alpha-Gal, the Meat Allergy Linked...

Intrommune’s Peanut Allergy Toothpaste Therapy Reaches Phase 1 Clinical Trial Milestone

Food Allergy in Infancy Linked to Childhood Asthma and Reduced Lung...

One-Third of Patients with a Drug Allergy Don’t Follow Up with...

Study Shows Your Immune System May Help You Avoid Foods You...

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